The Chef

Here's a picture of Chef Bai in our kitchen. My Dad took it when he was here. It's great having the chef here twice a week. Yesterday he made Mandel Bread and Friday he'll make Challah. He also made sweet and sour chicken, crab rangoon and spicy tofu yesterday. I call it our American Chinese food dinner. He makes cookies for the kids. cinnamon buns or coffee cakes for breakfasts, whatever we ask, as long as we provide a recipe, he'll make it! It's tricky to try a new recipe on guests, though, because we can never be sure how the recipe will translate into Chinese and how it will turn out, so we have to plan ahead.